Brown Rice (Whole Grain) vs. Wild Rice
Comparing 2 standards across 10 specifications. 9 key differences identified.
Brown rice retains the nutrient-dense bran and germ layers. Per 100g raw, it delivers 370 kcal, 77.2g carbohydrates (3.5g fiber), 7.94g protein, 2.92g healthy lipids, and a moderate glycemic index of 55.
Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
370 kcal | 357 kcal |
|
Carbohydrates
|
77.2 g | 74.9 g |
|
Dietary Fiber
|
3.5 g | 6.2 g |
|
Net Carbohydrates
|
73.7 g | 68.7 g |
|
Protein
|
7.94 g | 14.7 g |
|
Total Fat
|
2.92 g | 1.08 g |
|
Glycemic Index (GI)
|
55 (Medium) | 45 (Low) |
|
Water Content
|
10.4 g | 7.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.25 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |