# item.guide
Side-by-Side Comparison Staple Grains & Cereals

Brown Rice (Whole Grain) vs. Wild Rice

Comparing 2 standards across 10 specifications. 9 key differences identified.

Comparing:
Brown Rice (Whole Grain)
Wild Rice

Brown rice retains the nutrient-dense bran and germ layers. Per 100g raw, it delivers 370 kcal, 77.2g carbohydrates (3.5g fiber), 7.94g protein, 2.92g healthy lipids, and a moderate glycemic index of 55.

View full Brown Rice (Whole Grain) spec sheet →

Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.

View full Wild Rice spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Energy / Calories
370 kcal 357 kcal
Carbohydrates
77.2 g 74.9 g
Dietary Fiber
3.5 g 6.2 g
Net Carbohydrates
73.7 g 68.7 g
Protein
7.94 g 14.7 g
Total Fat
2.92 g 1.08 g
Glycemic Index (GI)
55 (Medium) 45 (Low)
Water Content
10.4 g 7.8 g
Gluten Status
Naturally Gluten-Free Naturally Gluten-Free
Standard Water-to-Rice Ratio
2.25 : 1.0 (by volume) 3.0 : 1.0 (by volume)