Brown Rice (Whole Grain) vs. Jasmine Rice (Fragrant White)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Brown rice retains the nutrient-dense bran and germ layers. Per 100g raw, it delivers 370 kcal, 77.2g carbohydrates (3.5g fiber), 7.94g protein, 2.92g healthy lipids, and a moderate glycemic index of 55.
Jasmine rice (Thai Hom Mali) is an aromatic long-grain white rice containing natural 2-acetyl-1-pyrroline floral aromas. Per 100g raw, it provides 360 kcal, 79.3g carbohydrates (1.0g fiber), 7.0g protein, and 0.6g fat with a high glycemic index of 75.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
370 kcal | 360 kcal |
|
Carbohydrates
|
77.2 g | 79.3 g |
|
Dietary Fiber
|
3.5 g | 1.0 g |
|
Net Carbohydrates
|
73.7 g | 78.3 g |
|
Protein
|
7.94 g | 7.00 g |
|
Total Fat
|
2.92 g | 0.60 g |
|
Glycemic Index (GI)
|
55 (Medium) | 75 (High) |
|
Water Content
|
10.4 g | 12.0 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.25 : 1.0 (by volume) | 1.5 : 1.0 (by volume) |