# item.guide
Side-by-Side Comparison Essential Vitamins & Minerals

Vitamin B7 (Biotin / Vitamin H) vs. Vitamin C (L-Ascorbic Acid)

Comparing 2 standards across 10 specifications. 10 key differences identified.

Comparing:
Vitamin B7 (Biotin / Vitamin H)
Vitamin C (L-Ascorbic Acid)

Vitamin B7 is an essential sulfur-containing water-soluble vitamin serving as a prosthetic group for five carboxylase enzymes in gluconeogenesis, lipogenesis, and branched-chain amino acid catabolism. Adequate Intake (AI) is 30 µg/day (no Upper Limit established).

View full Vitamin B7 (Biotin / Vitamin H) spec sheet →

Vitamin C is a water-soluble electron donor and antioxidant essential for collagen proline/lysine hydroxylation, non-heme iron absorption, and immune phagocyte function. Adult RDA is 90mg (men) / 75mg (women), with a Tolerable Upper Limit of 2,000mg/day.

View full Vitamin C (L-Ascorbic Acid) spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Nutrient Type
Water-Soluble Ureido-Tetrahydrothiophene Vitamin Water-Soluble Vitamin
Tolerable Upper Limit (UL)
None Established (No adverse effects recorded) 2,000 mg / day (Avoid osmotic diarrhea)
Chemical Forms
D-Biotin (Biologically active isomer), Biocytin (Biotinyl-lysine) L-Ascorbic Acid, Sodium Ascorbate, Calcium Ascorbate
Primary Biological Function
Prosthetic group for Pyruvate Carboxylase (Gluconeogenesis), Acetyl-CoA Carboxylase (Fatty acid synthesis), Propionyl-CoA Carboxylase, Histone biotinylation Prolyl/Lysyl Hydroxylase cofactor (Collagen), ROS scavenger, Carnitine synthesis
Deficiency Condition
Alopecia (Hair loss), Erythematous scaly periorofacial rash, Brittle nails, Neurological depression / hallucinations Scurvy (Collagen breakdown, capillary fragility, impaired wound healing)
Top Whole Food Sources
Egg Yolk, Beef Liver, Salmon, Pork Chop, Sunflower Seeds, Almonds, Sweet Potatoes Red Bell Pepper, Strawberries, Citrus, Kiwi, Broccoli, Brussels Sprouts
Adult Adequate Intake (AI)
30 µg / day (35 µg during lactation)
Raw Egg White (Avidin) Interaction
Raw egg albumen contains avidin glycoprotein which binds biotin with Kd ~10^-15 M (the strongest non-covalent bond known), completely blocking absorption unless cooked
Adult RDA / RDI
90 mg (Men) / 75 mg (Women) (+35mg for smokers)
Thermolability
Highly heat- and oxygen-sensitive (degrades rapidly with prolonged boiling)