Teff (Whole Grain) vs. Wild Rice
Comparing 2 standards across 10 specifications. 8 key differences identified.
Teff (Eragrostis tef) is an ultra-fine Ethiopian cereal grain. Per 100g raw, it delivers 367 kcal, 73.1g carbohydrates (8.0g fiber), 13.3g protein, 2.38g fat, and an extraordinary 180mg of calcium with a low glycemic index of 57.
Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
367 kcal | 357 kcal |
|
Carbohydrates
|
73.1 g | 74.9 g |
|
Dietary Fiber
|
8.0 g | 6.2 g |
|
Net Carbohydrates
|
65.1 g | 68.7 g |
|
Protein
|
13.3 g | 14.7 g |
|
Total Fat
|
2.38 g | 1.08 g |
|
Glycemic Index (GI)
|
57 (Low-Medium) | 45 (Low) |
|
Water Content
|
8.8 g | 7.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
3.0 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |