Cornmeal (Polenta / Maize) vs. Teff (Whole Grain)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Cornmeal is coarsely ground dried field corn (Zea mays). Per 100g raw, it provides 362 kcal, 76.9g carbohydrates (7.3g fiber), 8.12g protein, and 3.59g fat with a medium glycemic index of 68.
Teff (Eragrostis tef) is an ultra-fine Ethiopian cereal grain. Per 100g raw, it delivers 367 kcal, 73.1g carbohydrates (8.0g fiber), 13.3g protein, 2.38g fat, and an extraordinary 180mg of calcium with a low glycemic index of 57.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
362 kcal | 367 kcal |
|
Carbohydrates
|
76.9 g | 73.1 g |
|
Dietary Fiber
|
7.3 g | 8.0 g |
|
Net Carbohydrates
|
69.6 g | 65.1 g |
|
Protein
|
8.12 g | 13.3 g |
|
Total Fat
|
3.59 g | 2.38 g |
|
Glycemic Index (GI)
|
68 (Medium) | 57 (Low-Medium) |
|
Water Content
|
10.9 g | 8.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
4.0 : 1.0 (Liquid to Polenta) | 3.0 : 1.0 (by volume) |