E621: Monosodium Glutamate (MSG / Umami Flavor Enhancer) vs. E951: Aspartame (Dipeptide Sweetener / 200x)
Comparing 2 standards across 15 specifications. 15 key differences identified.
Monosodium Glutamate (E621, MSG, C5H8NO4Na) is the sodium salt of L-glutamic acid produced via Corynebacterium glutamicum sugar fermentation, activating human T1R1/T1R3 heterodimer umami taste receptors to enhance savory mouthfeel.
E951 (Aspartame) is a methyl ester of the aspartic acid/phenylalanine dipeptide yielding ~200x the sweetness of sucrose. INS 951, ADI is 40 mg/kg bw/day, the historic sweetener in Diet Coke and tabletop sweetener packets.
Specification Comparison Table
15 Parameters| Parameter / Spec | ||
|---|---|---|
|
Functional Class
|
Flavor Enhancer (Umami savory tastant) | High-Intensity Artificial Sweetener |
|
Acceptable Daily Intake (ADI)
|
30 mg/kg body weight per day (EFSA 2017) / Not Specified (JECFA 1987) | 40 mg / kg body weight per day (US FDA: 50 mg/kg) |
|
INS / E-Number
|
INS 621 / E621 | — |
|
Chemical Formula
|
C₅H₈NO₄Na · H₂O (Sodium 2-aminopentanedioate monohydrate) | — |
|
Taste Receptor Target
|
T1R1 + T1R3 G-protein coupled receptor (GPCR) heterodimer + mGluR4 | — |
|
Sodium Content
|
12.3% Sodium by weight (compared to 39.3% in standard table salt NaCl) | — |
|
Synergistic Umami Multiplication
|
1:1 ratio with E627 (Disodium Guanylate) / E631 (Disodium Inosinate) increases umami perception up to 8-fold | — |
|
E-Number Code
|
— | E951 |
|
INS / Codex Number
|
— | INS 951 |
|
Relative Sweetness Index
|
— | 200x Sucrose |
|
Caloric Value
|
— | 4.0 kcal / g (Negligible at use levels / ~0.1 kcal per serving) kcal/g |
|
Primary Mechanism
|
— | Stimulates T1R2/T1R3 sweet taste receptors with clean, sugar-like taste profile |
|
Common Target Foods
|
— | Diet sodas, tabletop sweetener packets (Equal), sugar-free gelatin desserts, drink mixes |
|
Dietary Compliance
|
— | Vegetarian, Halal, Kosher, Contains Phenylalanine (Warning for PKU patients mandatory) |
|
Safety Approval
|
— | EFSA Authorized / FDA Approved (21 CFR 172.804) |