E202: Potassium Sorbate (Soluble Antimicrobial) vs. E220: Sulfur Dioxide (Antioxidant & Wine Preservative)
Comparing 2 standards across 9 specifications. 9 key differences identified.
E202 (Potassium Sorbate) is the potassium salt of sorbic acid, offering 58% water solubility at room temperature. INS 202, group ADI is 11 mg/kg bw/day, widely utilized in beverages, syrups, and cosmetics to block yeast fermentation.
E220 (Sulfur Dioxide / SO2) is an inorganic gas dissolved in water to generate bisulfite and sulfite ions, providing potent antimicrobial and polyphenol oxidase enzyme-inhibiting properties. INS 220, group ADI is 0.7 mg/kg bw/day.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E202 | E220 |
|
INS / Codex Number
|
INS 202 | INS 220 |
|
Functional Class
|
Preservative (Water-Soluble Antifungal) | Preservative, Antioxidant, Enzymatic Browning Inhibitor |
|
Acceptable Daily Intake (ADI)
|
11 mg / kg body weight per day (as sorbic acid equivalent) | 0.7 mg / kg body weight per day (as SO2 equivalent) |
|
Chemical Formula
|
C6H7KO2 | SO2 |
|
Primary Mechanism
|
Dissociates into sorbic acid in food matrix, blocking substrate transport in fungal cells | Molecular SO2 penetrates microbial membranes; bisulfite (HSO3-) cleaves disulfide bonds in enzymes and binds acetaldehyde |
|
Common Target Foods
|
Fruit juices, carbonated beverages, table syrups, dips, yogurt drinks, wine finishing | Wines (Contains sulfites declaration >10mg/L), dried apricots, ciders, potato starch |
|
Dietary Compliance
|
Vegan, Halal, Kosher Certified | Vegan, Halal, Kosher, Major Allergen Declaration Mandatory |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 182.3640) | EFSA Authorized / FDA GRAS (21 CFR 182.3862 - Banned on raw produce) |