# item.guide
Side-by-Side Comparison Nuts, Seeds & Kernels

Chia Seeds (Salvia hispanica) vs. Walnuts (English / Persian)

Comparing 2 standards across 12 specifications. 12 key differences identified.

Comparing:
Chia Seeds (Salvia hispanica)
Walnuts (English / Persian)

Chia seeds (Salvia hispanica) are ancient Mayan pseudo-seeds. Per 100g raw, they deliver 486 kcal, 30.7g fats (17,830mg Omega-3 ALA), 16.5g protein, 42.1g carbohydrates (34.4g fiber / 7.7g net carbs), and 631mg calcium.

View full Chia Seeds (Salvia hispanica) spec sheet →

English walnuts (Juglans regia) are the supreme nut source of plant Omega-3s. Per 100g raw, they provide 654 kcal, 65.2g fats (including 9,080mg alpha-linolenic acid ALA), 15.2g protein, 13.7g carbohydrates (6.7g fiber), and rich ellagitannin polyphenols.

View full Walnuts (English / Persian) spec sheet →

Specification Comparison Table

12 Parameters
Parameter / Spec
Energy / Calories
486 kcal 654 kcal
Total Fat
30.7 g 65.2 g
Omega-3 ALA (Alpha-Linolenic)
17,830 (Among the highest of any plant food) mg 9,080 (Highest among tree nuts) mg
Polyunsaturated Fat (PUFA)
23.7 g 47.2 g
Monounsaturated Fat (MUFA)
2.31 g 8.93 g
Saturated Fat
3.33 g 6.13 g
Protein
16.5 g 15.2 g
Carbohydrates
42.1 g 13.7 g
Dietary Fiber
34.4 (Soluble mucilage) g 6.7 g
Net Carbohydrates
7.70 g 7.0 g
Magnesium
335 (80% DV) mg 158 mg
Calcium
631 (63% DV) mg