# item.guide
Side-by-Side Comparison Nuts, Seeds & Kernels

Chia Seeds (Salvia hispanica) vs. Sesame Seeds (White, Hulled)

Comparing 2 standards across 13 specifications. 13 key differences identified.

Comparing:
Chia Seeds (Salvia hispanica)
Sesame Seeds (White, Hulled)

Chia seeds (Salvia hispanica) are ancient Mayan pseudo-seeds. Per 100g raw, they deliver 486 kcal, 30.7g fats (17,830mg Omega-3 ALA), 16.5g protein, 42.1g carbohydrates (34.4g fiber / 7.7g net carbs), and 631mg calcium.

View full Chia Seeds (Salvia hispanica) spec sheet →

White sesame seeds (Sesamum indicum) have had the outer hull removed, giving a milder flavor and lighter color than whole/unhulled seeds. Per 100g, they provide roughly 570 kcal, 49-50g fat (mostly mono- and polyunsaturated), 17-18g protein, and notably lower calcium than unhulled seeds, since most of the seed's calcium sits in the hull that's been removed.

View full Sesame Seeds (White, Hulled) spec sheet →

Specification Comparison Table

13 Parameters
Parameter / Spec
Energy / Calories
486 kcal 570 kcal
Total Fat
30.7 g 49.7 g
Polyunsaturated Fat (PUFA)
23.7 g 21.8 g
Monounsaturated Fat (MUFA)
2.31 g 18.8 g
Saturated Fat
3.33 g 7.0 g
Protein
16.5 g 17.7 g
Carbohydrates
42.1 g 23.4 g
Dietary Fiber
34.4 (Soluble mucilage) g 11.8 g
Calcium
631 (63% DV) mg 60 – 90 (substantially lower than unhulled -- see note) mg
Magnesium
335 (80% DV) mg 351 (whole-seed baseline) mg
Omega-3 ALA (Alpha-Linolenic)
17,830 (Among the highest of any plant food) mg
Net Carbohydrates
7.70 g
Iron
14.6 (whole-seed baseline) mg