Side-by-Side Comparison
Cheeses & Cultured Dairy
Cheddar Cheese (Sharp / Aged) vs. Feta Cheese (PDO Sheep / Goat)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Comparing:
Cheddar Cheese (Sharp / Aged)
Feta Cheese (PDO Sheep / Goat)
Sharp cheddar is a hard curd-milled cow's milk cheese aged 9–18 months. Per 100g, it provides 403 kcal, 24.9g protein, 33.1g fat (21.1g saturated), 1.28g carbs (virtually zero lactose), and 721mg calcium.
Authentic Greek Feta PDO is a brined curd cheese made from minimum 70% sheep's milk and up to 30% goat's milk. Per 100g, it provides 264 kcal, 14.2g protein, 21.3g fat (14.9g saturated), 4.1g carbohydrates, and 493mg calcium.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
403 kcal | 264 kcal |
|
Protein
|
24.9 g | 14.2 g |
|
Total Fat
|
33.1 g | 21.3 g |
|
Saturated Fat
|
21.1 g | 14.9 g |
|
Carbohydrates / Lactose
|
1.28 (Lactose < 0.1g) g | 4.10 g |
|
Calcium
|
721 mg | 493 mg |
|
Sodium
|
621 mg | 917 mg |
|
Moisture Content
|
36.8 % | 55.0 % |
|
Aging Period
|
9 – 18 Months | 2 – 3 Months in Brine |