# item.guide
Side-by-Side Comparison Essential Vitamins & Minerals

Magnesium (Elemental Mg) vs. Vitamin C (L-Ascorbic Acid)

Comparing 2 standards across 9 specifications. 9 key differences identified.

Comparing:
Magnesium (Elemental Mg)
Vitamin C (L-Ascorbic Acid)

Magnesium is an essential macromineral required as an enzymatic cofactor in over 300 biochemical reactions including ATP synthesis, DNA replication, and neuromuscular transmission. Adult RDA is 400–420mg (men) / 310–320mg (women).

View full Magnesium (Elemental Mg) spec sheet →

Vitamin C is a water-soluble electron donor and antioxidant essential for collagen proline/lysine hydroxylation, non-heme iron absorption, and immune phagocyte function. Adult RDA is 90mg (men) / 75mg (women), with a Tolerable Upper Limit of 2,000mg/day.

View full Vitamin C (L-Ascorbic Acid) spec sheet →

Specification Comparison Table

9 Parameters
Parameter / Spec
Nutrient Type
Essential Macromineral Water-Soluble Vitamin
Adult RDA / RDI
400 – 420 mg / day (Men) / 310 – 320 mg / day (Women) 90 mg (Men) / 75 mg (Women) (+35mg for smokers)
Tolerable Upper Limit (UL)
350 mg / day (From supplemental forms only; no limit on whole foods) 2,000 mg / day (Avoid osmotic diarrhea)
Chemical Forms
Magnesium Glycinate (Chelate), Citrate, Malate, Oxide, L-Threonate L-Ascorbic Acid, Sodium Ascorbate, Calcium Ascorbate
Primary Biological Function
Mg-ATP complex cofactor (>300 enzymes), NMDA receptor gatekeeper, Protein synthesis, Muscle relaxation Prolyl/Lysyl Hydroxylase cofactor (Collagen), ROS scavenger, Carnitine synthesis
Deficiency Condition
Muscle cramps, Tremors, Ventricular arrhythmias, Insulin resistance, Insomnia Scurvy (Collagen breakdown, capillary fragility, impaired wound healing)
Top Whole Food Sources
Pumpkin Seeds, Hemp Hearts, Chia Seeds, Almonds, Spinach, Black Beans, Dark Chocolate Red Bell Pepper, Strawberries, Citrus, Kiwi, Broccoli, Brussels Sprouts
Cellular Distribution
99% intracellular (60% bone, 39% skeletal muscle, <1% serum)
Thermolability
Highly heat- and oxygen-sensitive (degrades rapidly with prolonged boiling)