Vitamin B12 (Cobalamin) vs. Vitamin D3 (Cholecalciferol)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Vitamin B12 is a cobalt-containing water-soluble corrinoid synthesized exclusively by microorganisms. Adult RDA is 2.4µg/day (no Upper Limit established), required for DNA synthesis, methionine synthase homocysteine conversion, and myelin sheath maintenance.
Vitamin D3 is a secosteroid prohormone synthesized endogenously in skin via solar UVB irradiation of 7-dehydrocholesterol. Adult RDA is 600–800 IU (15–20µg), with a Tolerable Upper Limit of 4,000 IU (100µg)/day, regulating systemic calcium absorption and immune gene expression.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
Nutrient Type
|
Water-Soluble Corrinoid Vitamin | Fat-Soluble Secosteroid Prohormone |
|
Adult RDA / RDI
|
2.4 µg / day (2.6µg pregnancy, 2.8µg lactation) | 600 – 800 IU / day (15 – 20 µg) |
|
Tolerable Upper Limit (UL)
|
None Established (Extremely low toxicity) | 4,000 IU / day (100 µg) (Endocrine Society: up to 10,000 IU safe) |
|
Chemical Forms
|
Methylcobalamin (Active), Adenosylcobalamin (Active), Cyanocobalamin (Stable synthetic) | Cholecalciferol (D3 - Animal/Lichen), Ergocalciferol (D2 - Fungi) |
|
Primary Biological Function
|
Methionine synthase cofactor, Methylmalonyl-CoA mutase cofactor, Myelin integrity, Erythropoiesis | Calcitriol receptor (VDR) activation, intestinal calcium/phosphorus absorption, antimicrobial peptide synthesis |
|
Deficiency Condition
|
Pernicious / Megaloblastic Anemia, Irreversible Neurological Peripheral Neuropathy | Rickets (children), Osteomalacia (adults), Immune dysregulation |
|
Top Whole Food Sources
|
Oysters, Beef Liver, Sardines, Salmon, Beef, Dairy, Eggs (Absent in unfortified plant foods) | Sunlight UVB, Atlantic Salmon, Sardines, Egg Yolk, Fortified Milk |
|
Absorption Mechanism
|
Requires Gastric Acid, R-Protein, and Intrinsic Factor (IF) via Ileal Cubam receptors | — |
|
Target Serum 25(OH)D Level
|
— | 30 – 50 ng / mL (75 – 125 nmol / L) |