Vitamin B12 (Cobalamin) vs. Vitamin B7 (Biotin / Vitamin H)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Vitamin B12 is a cobalt-containing water-soluble corrinoid synthesized exclusively by microorganisms. Adult RDA is 2.4µg/day (no Upper Limit established), required for DNA synthesis, methionine synthase homocysteine conversion, and myelin sheath maintenance.
Vitamin B7 is an essential sulfur-containing water-soluble vitamin serving as a prosthetic group for five carboxylase enzymes in gluconeogenesis, lipogenesis, and branched-chain amino acid catabolism. Adequate Intake (AI) is 30 µg/day (no Upper Limit established).
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Nutrient Type
|
Water-Soluble Corrinoid Vitamin | Water-Soluble Ureido-Tetrahydrothiophene Vitamin |
|
Tolerable Upper Limit (UL)
|
None Established (Extremely low toxicity) | None Established (No adverse effects recorded) |
|
Chemical Forms
|
Methylcobalamin (Active), Adenosylcobalamin (Active), Cyanocobalamin (Stable synthetic) | D-Biotin (Biologically active isomer), Biocytin (Biotinyl-lysine) |
|
Primary Biological Function
|
Methionine synthase cofactor, Methylmalonyl-CoA mutase cofactor, Myelin integrity, Erythropoiesis | Prosthetic group for Pyruvate Carboxylase (Gluconeogenesis), Acetyl-CoA Carboxylase (Fatty acid synthesis), Propionyl-CoA Carboxylase, Histone biotinylation |
|
Deficiency Condition
|
Pernicious / Megaloblastic Anemia, Irreversible Neurological Peripheral Neuropathy | Alopecia (Hair loss), Erythematous scaly periorofacial rash, Brittle nails, Neurological depression / hallucinations |
|
Top Whole Food Sources
|
Oysters, Beef Liver, Sardines, Salmon, Beef, Dairy, Eggs (Absent in unfortified plant foods) | Egg Yolk, Beef Liver, Salmon, Pork Chop, Sunflower Seeds, Almonds, Sweet Potatoes |
|
Adult RDA / RDI
|
2.4 µg / day (2.6µg pregnancy, 2.8µg lactation) | — |
|
Absorption Mechanism
|
Requires Gastric Acid, R-Protein, and Intrinsic Factor (IF) via Ileal Cubam receptors | — |
|
Adult Adequate Intake (AI)
|
— | 30 µg / day (35 µg during lactation) |
|
Raw Egg White (Avidin) Interaction
|
— | Raw egg albumen contains avidin glycoprotein which binds biotin with Kd ~10^-15 M (the strongest non-covalent bond known), completely blocking absorption unless cooked |