Rolled Oats (Old Fashioned) vs. Wild Rice
Comparing 2 standards across 10 specifications. 10 key differences identified.
Rolled oats are steamed and flattened whole oat groats (Avena sativa). Per 100g raw, they provide 389 kcal, 66.3g carbohydrates (10.6g fiber, including 4g beta-glucan soluble fiber), 16.9g protein, and 6.9g fat with a low glycemic index of 55.
Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
389 kcal | 357 kcal |
|
Carbohydrates
|
66.3 g | 74.9 g |
|
Dietary Fiber
|
10.6 g | 6.2 g |
|
Net Carbohydrates
|
55.7 g | 68.7 g |
|
Protein
|
16.9 g | 14.7 g |
|
Total Fat
|
6.90 g | 1.08 g |
|
Glycemic Index (GI)
|
55 (Low-Medium) | 45 (Low) |
|
Water Content
|
8.2 g | 7.8 g |
|
Gluten Status
|
Naturally Gluten-Free (Requires certified processing) | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (Liquid to Oats) | 3.0 : 1.0 (by volume) |