Side-by-Side Comparison
Food Additives & E-Numbers
E960: Steviol Glycosides (Reb-A / Stevia Extract) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Comparing:
E960: Steviol Glycosides (Reb-A / Stevia Extract)
E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
E960 (Steviol Glycosides / Rebaudioside A) is a natural zero-calorie sweetener water-extracted from the leaves of the Stevia plant (Stevia rebaudiana). INS 960a, ADI is 4 mg/kg bw/day (as steviol equivalents), providing 250–350x sucrose sweetness.
E967 (Xylitol) is a five-carbon polyol sugar alcohol produced by hydrogenation of xylose from birch wood or corn cobs. INS 967, ADI is Not Specified, offering 100% 1:1 sugar sweetness, a cooling endothermic mouthfeel, and active inhibition of Streptococcus mutans cavity bacteria.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E960 | E967 |
|
INS / Codex Number
|
INS 960a / 960c | INS 967 |
|
Functional Class
|
Natural High-Intensity Sweetener | Bulk Sweetener, Anti-Cariogenic Dental Agent, Humectant |
|
Acceptable Daily Intake (ADI)
|
4 mg / kg body weight per day (as steviol equivalents) | Not Specified (Quantum Satis / Toxic to dogs warning) |
|
Relative Sweetness Index
|
250 – 350x Sucrose (Reb-A >98%) | 100% Sucrose (Exact 1:1 sweetness match) |
|
Caloric Value
|
0.0 kcal / g kcal/g | 2.4 kcal / g (40% fewer calories than sugar) kcal/g |
|
Common Target Foods
|
Natural zero-calorie sodas (Zevia), flavored yogurts, protein shakes, tabletop drops | Dental chewing gums (Orbit/Trident), sugar-free mints, toothpastes, diabetic baking |
|
Dietary Compliance
|
100% Vegan (Stevia leaf water extraction), Halal, Kosher, Non-GMO | Vegan (Plant birch/corn source), Halal, Kosher, High Canine Toxicity Warning |
|
Safety Approval
|
EFSA Authorized / FDA GRAS Notices (GRN 252) | EFSA Authorized / FDA Approved (21 CFR 172.395) |
|
Glycemic Index (GI)
|
0 (Zero effect on blood glucose or insulin) | — |
|
Heat of Solution (Cooling)
|
— | -36.5 cal/g (Strong refreshing cooling mouth sensation) cal/g |
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