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Side-by-Side Comparison Food Additives & E-Numbers

E160a: Beta-Carotene (Provitamin A Orange Color) vs. E509: Calcium Chloride (Firming Agent / Cheese Salt)

Comparing 2 standards across 9 specifications. 9 key differences identified.

Comparing:

E160a: Beta-Carotene (Provitamin A Orange Color)

E509: Calcium Chloride (Firming Agent / Cheese Salt)

Highlight Diffs (9)

E160a: Beta-Carotene (Provitamin A Orange Color) →

E160a (Beta-Carotene) is a fat-soluble orange carotenoid tetraterpenoid obtained by synthesis, fermentation of Blakeslea trispora, or plant extraction. INS 160a(i)/(ii), ADI is Not Specified, providing deep orange-yellow hues in dairy, juices, and fats.

View full E160a: Beta-Carotene (Provitamin A Orange Color) spec sheet →

E509: Calcium Chloride (Firming Agent / Cheese Salt) →

E509 (Calcium Chloride / CaCl2) is an inorganic calcium mineral salt. INS 509, ADI is Not Limited (Quantum Satis), serving as a crucial firming agent in canned tomatoes, tofu coagulant, and rennet coagulation restorer in pasteurized milk cheese making.

View full E509: Calcium Chloride (Firming Agent / Cheese Salt) spec sheet →

Specification Comparison Table

9 Parameters

Parameter / Spec	E160a: Beta-Carotene (Provitamin A Orange Color)	E509: Calcium Chloride (Firming Agent / Cheese Salt)
E-Number Code	E160a	E509
INS / Codex Number	INS 160a(i) / 160a(ii)	INS 509
Functional Class	Food Color (Yellow-Orange), Provitamin A Fortificant	Firming Agent, Coagulant, Sequestrant, Electrolyte
Acceptable Daily Intake (ADI)	Not Specified (Quantum Satis from dietary/fermentation forms)	Not Limited (Quantum Satis)
Chemical Formula	C40H56	CaCl2
Primary Mechanism	11 conjugated double-bond chromophore system absorbing blue-violet light; converts into 2 molecules of retinol (Vitamin A)	Divalent Ca2+ ions cross-link pectin galacturonan chains in plant cell walls and bridge casein micelles in milk
Common Target Foods	Butter, margarine, processed cheeses, orange juices, baked pastries	Canned whole peeled tomatoes (prevents mushiness), pasteurized cheese vats, soy tofu coagulation, sports pickles
Dietary Compliance	Vegan (Plant/Fermentation), Halal, Kosher Certified	Vegan (Natural brine/limestone salt), Halal, Kosher
Safety Approval	EFSA Authorized / FDA GRAS (21 CFR 73.95)	EFSA Authorized / FDA GRAS (21 CFR 184.1193)

Other Alternatives to Compare

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Agar-Agar (Seaweed Hydrocolloid Gel) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E407: Carrageenan (Dairy Stabilizer Hydrocolloid) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E410: Locust Bean Gum (Carob Bean Gum / LBG) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E412: Guar Gum (Cold-Soluble Galactomannan) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E414: Gum Arabic (Acacia Gum Emulsifier) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E415: Xanthan Gum (Pseudoplastic Hydrocolloid Thickener) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E422: Glycerol (Glycerin Humectant & Solvent) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E440: Pectin (Citrus & Apple Jam Gelling Fiber) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E471: Mono- & Diglycerides of Fatty Acids (Bread Softener) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E500: Sodium Bicarbonate (Baking Soda / Ins 500ii) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E501: Potassium Carbonate (Potash / Alkaline Noodle Salt) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E621: Monosodium Glutamate (MSG / Umami Flavor Enhancer) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E627: Disodium Guanylate (GMP Umami Synergist) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E631: Disodium Inosinate (IMP Meat Umami Synergist) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E635: Disodium 5'-Ribonucleotides (I+G Blend) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E950: Acesulfame Potassium (Ace-K / 200x Sweetener) → Compare E160a: 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