Side-by-Side Comparison
Food Additives & E-Numbers
E415: Xanthan Gum (Pseudoplastic Hydrocolloid Thickener) vs. E955: Sucralose (Splenda / 600x Heat-Stable Sweetener)
Comparing 2 standards across 16 specifications. 16 key differences identified.
Comparing:
E415: Xanthan Gum (Pseudoplastic Hydrocolloid Thickener)
E955: Sucralose (Splenda / 600x Heat-Stable Sweetener)
Xanthan gum (E415) is a high-molecular-weight microbial exopolysaccharide produced by Xanthomonas campestris fermentation, renowned for extreme pseudoplastic shear-thinning rheology, freeze-thaw stability, and gluten-free dough structural binding.
E955 (Sucralose) is a chlorinated disaccharide synthesized by selective chlorination of sucrose (replacing three hydroxyl groups with chlorine atoms). INS 955, ADI is 15 mg/kg bw/day, providing 600x sugar sweetness with zero calories and full heat stability for baking.
Specification Comparison Table
16 Parameters| Parameter / Spec | ||
|---|---|---|
|
Thermal Stability
|
Maintains constant viscosity from 0°C to 100°C across pH 2.0 to 12.0 | Thermally stable up to 200°C (392°F) (Fully bake-stable) |
|
INS / E-Number
|
INS 415 / E415 | — |
|
Polymer Structure
|
Cellulose β-(1,4)-D-glucan backbone with trisaccharide side chains (mannose-glucuronic acid-mannose) | — |
|
Molecular Weight
|
2.0 × 10⁶ to 5.0 × 10⁶ Da (2–5 MDa) | — |
|
Rheological Behavior
|
Extreme Pseudoplasticity (Shear-thinning index n ≈ 0.15–0.25) | — |
|
Yield Stress
|
High at rest (suspends dense particulates like herbs in salad dressing permanently) | — |
|
Synergistic Gelation
|
Forms thermo-reversible firm gels when blended with Locust Bean Gum (E410) or Guar Gum (E412) | — |
|
E-Number Code
|
— | E955 |
|
INS / Codex Number
|
— | INS 955 |
|
Functional Class
|
— | Non-Nutritive High-Intensity Sweetener |
|
Acceptable Daily Intake (ADI)
|
— | 15 mg / kg body weight per day (US FDA: 5 mg/kg) |
|
Relative Sweetness Index
|
— | 600x Sucrose |
|
Caloric Value
|
— | 0.0 kcal / g (Not recognized by digestive enzymes; 85% excreted unabsorbed) kcal/g |
|
Common Target Foods
|
— | Protein powders, baked keto goods, sugar-free syrups, beverages, Splenda packets |
|
Dietary Compliance
|
— | 100% Vegan, Halal, Kosher, Diabetic Safe, Dental Safe (Non-cariogenic) |
|
Safety Approval
|
— | EFSA Authorized / FDA Approved (21 CFR 172.831) |
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