Side-by-Side Comparison
Food Additives & E-Numbers
E250: Sodium Nitrite (Curing Salt / Anti-Botulism Preservative) vs. E965: Maltitol (Sugar Alcohol / 90% Sweetness)
Comparing 2 standards across 14 specifications. 14 key differences identified.
Comparing:
E250: Sodium Nitrite (Curing Salt / Anti-Botulism Preservative)
E965: Maltitol (Sugar Alcohol / 90% Sweetness)
Sodium nitrite (E250, NaNO2) is an inorganic salt used in cured charcuterie, bacon, and processed meats to inhibit Clostridium botulinum neurotoxin germination, fix cured pink nitrosyl-myoglobin color, and retard lipid autoxidation.
E965 (Maltitol) is a disaccharide polyol sugar alcohol produced by hydrogenation of maltose derived from cornstarch. INS 965(i), ADI is Not Specified (Excessive consumption may have laxative effect), delivering 90% the sweetness of sugar with 2.1 kcal/g.
Specification Comparison Table
14 Parameters| Parameter / Spec | ||
|---|---|---|
|
Functional Class
|
Preservative / Color Retention Agent (Curing Salt) | Bulk Sweetener, Humectant, Texturizer |
|
Acceptable Daily Intake (ADI)
|
0–0.07 mg/kg body weight per day (EFSA / JECFA) | Not Specified (Quantum Satis / Laxative warning required) |
|
INS / E-Number
|
INS 250 / E250 | — |
|
Chemical Formula
|
NaNO₂ (Molecular Weight: 68.995 g/mol) | — |
|
USDA Maximum Residual Level
|
156 ppm in cured meat / 200 ppm in dry cured ham / 120 ppm in bacon with ascorbate | — |
|
Botulism Inhibition Threshold
|
Inhibits Clostridium botulinum spore outgrowth at ≥50–100 mg/kg in presence of NaCl | — |
|
E-Number Code
|
— | E965 |
|
INS / Codex Number
|
— | INS 965(i) (Powder) / 965(ii) (Syrup) |
|
Relative Sweetness Index
|
— | 90% Sucrose |
|
Caloric Value
|
— | 2.1 kcal / g (47% fewer calories than sugar) kcal/g |
|
Glycemic Index (GI)
|
— | 35 (Maltitol powder) / 52 (Maltitol syrup) |
|
Common Target Foods
|
— | Sugar-free chocolates, sugar-free gummy bears, baked bars, chewing gum |
|
Dietary Compliance
|
— | Vegan (Cornstarch origin), Halal, Kosher, Non-cariogenic |
|
Safety Approval
|
— | EFSA Authorized / FDA GRAS (21 CFR 184.1444) |
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