E160a: Beta-Carotene (Provitamin A Orange Color) vs. E224: Potassium Metabisulfite (Campden Salt)
Comparing 2 standards across 9 specifications. 9 key differences identified.
E160a (Beta-Carotene) is a fat-soluble orange carotenoid tetraterpenoid obtained by synthesis, fermentation of Blakeslea trispora, or plant extraction. INS 160a(i)/(ii), ADI is Not Specified, providing deep orange-yellow hues in dairy, juices, and fats.
E224 (Potassium Metabisulfite / K2S2O5) is a white crystalline powder releasing 57.6% sulfur dioxide by weight when dissolved in acidic liquids. INS 224, ADI is 0.7 mg/kg bw/day, the premier sanitizing and stabilizing agent in commercial winemaking.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E160a | E224 |
|
INS / Codex Number
|
INS 160a(i) / 160a(ii) | INS 224 |
|
Functional Class
|
Food Color (Yellow-Orange), Provitamin A Fortificant | Preservative, Antioxidant, Sanitizer |
|
Acceptable Daily Intake (ADI)
|
Not Specified (Quantum Satis from dietary/fermentation forms) | 0.7 mg / kg body weight per day (as SO2 equivalent) |
|
Chemical Formula
|
C40H56 | K2S2O5 |
|
Primary Mechanism
|
11 conjugated double-bond chromophore system absorbing blue-violet light; converts into 2 molecules of retinol (Vitamin A) | Releases free SO2 and potassium ions, neutralizing wild yeasts and preventing enzymatic must oxidation |
|
Common Target Foods
|
Butter, margarine, processed cheeses, orange juices, baked pastries | Grape must, commercial wines, ciders, lemon juice concentrates, dried fruit processing |
|
Dietary Compliance
|
Vegan (Plant/Fermentation), Halal, Kosher Certified | Vegan, Halal, Kosher (Allergen labeling required) |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 73.95) | EFSA Authorized / FDA GRAS (21 CFR 182.3637) |