Side-by-Side Comparison
Food Additives & E-Numbers
E200: Sorbic Acid (Antifungal Preservative) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Comparing:
E200: Sorbic Acid (Antifungal Preservative)
E460: Microcrystalline Cellulose (MCC / Dietary Bulking)
E200 (Sorbic Acid / 2,4-hexadienoic acid) is an unsaturated organic carboxylic acid preservative with broad antifungal and antimold activity. INS 200, group ADI is 11 mg/kg bw/day (expressed as sorbic acid), active across acidic and neutral pH up to 6.5.
E460 (Microcrystalline Cellulose / MCC) is purified, depolymerized wood pulp cellulose prepared by acid hydrolysis. INS 460(i), ADI is Not Limited (Quantum Satis), functioning as a zero-calorie bulking agent, anti-caking agent, and fat mimetic in low-calorie foods.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E200 | E460 |
|
INS / Codex Number
|
INS 200 | INS 460(i) |
|
Functional Class
|
Preservative (Antifungal, Antimicrobial) | Bulking Agent, Anti-Caking Agent, Stabilizer, Fat Replacer |
|
Acceptable Daily Intake (ADI)
|
11 mg / kg body weight per day (as sorbic acid) | Not Limited (Quantum Satis) |
|
Chemical Formula
|
C6H8O2 | (C6H10O5)n (Insoluble linear beta-1,4-glucan polymer) |
|
Primary Mechanism
|
Un-dissociated acid penetrates mold/yeast cell membranes, inhibiting enolase and dehydrogenase enzymes | Crystalline cellulose micro-particles mimic creamy lipid mouthfeel without calories; prevents powder agglomeration |
|
Common Target Foods
|
Cheese wraps, baked pastries, dried fruits, fermented pickles, wine stabilization | Shredded cheeses (Prevents clumping), low-fat dressings, dietary supplement tablets, diet foods |
|
Dietary Compliance
|
100% Vegan (Chemical synthesis), Halal, Kosher | 100% Vegan (Plant wood pulp), Halal, Kosher, Gluten-Free |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 182.3089) | EFSA Authorized / FDA GRAS (21 CFR 184.1323) |
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