Side-by-Side Comparison
Food Additives & E-Numbers
E200: Sorbic Acid (Antifungal Preservative) vs. E282: Calcium Propionate (Bread Anti-Mold)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Comparing:
E200: Sorbic Acid (Antifungal Preservative)
E282: Calcium Propionate (Bread Anti-Mold)
E200 (Sorbic Acid / 2,4-hexadienoic acid) is an unsaturated organic carboxylic acid preservative with broad antifungal and antimold activity. INS 200, group ADI is 11 mg/kg bw/day (expressed as sorbic acid), active across acidic and neutral pH up to 6.5.
E282 (Calcium Propionate) is the calcium salt of propionic acid, the premier mold and 'rope' bacteria inhibitor in industrial yeast-leavened bakery goods. INS 282, ADI is Not Limited (Quantum Satis), preserving sliced bread for weeks without retarding yeast activity.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E200 | E282 |
|
INS / Codex Number
|
INS 200 | INS 282 |
|
Functional Class
|
Preservative (Antifungal, Antimicrobial) | Preservative (Bakery Anti-Mold & Anti-Rope) |
|
Acceptable Daily Intake (ADI)
|
11 mg / kg body weight per day (as sorbic acid) | Not Limited (Quantum Satis) |
|
Chemical Formula
|
C6H8O2 | Ca(C3H5O2)2 |
|
Primary Mechanism
|
Un-dissociated acid penetrates mold/yeast cell membranes, inhibiting enolase and dehydrogenase enzymes | Propionate ion disrupts membrane transport in Penicillium molds and Bacillus mesentericus (rope bacteria) |
|
Common Target Foods
|
Cheese wraps, baked pastries, dried fruits, fermented pickles, wine stabilization | Commercial sliced white/wheat bread, hamburger buns, tortillas, pita bread |
|
Dietary Compliance
|
100% Vegan (Chemical synthesis), Halal, Kosher | Vegan, Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 182.3089) | EFSA Authorized / FDA GRAS (21 CFR 184.1221) |
Other Alternatives to Compare
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E100: Curcumin (Turmeric Yellow Color) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E101: Riboflavin (Vitamin B2 Yellow Color) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E140: Chlorophyll & Chlorophyllins (Green Color) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E150a: Plain Caramel (Class I Caramel Color) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E150d: Sulfite Ammonia Caramel (Class IV Caramel) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E160a: Beta-Carotene (Provitamin A Orange Color) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E160c: Paprika Extract (Capsanthin / Capsorubin) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E162: Beetroot Red (Betanin) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E163: Anthocyanins (Grape Skin & Berry Red/Purple) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E170: Calcium Carbonate (Mineral White Color / Anti-Caking) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E202: Potassium Sorbate (Soluble Antimicrobial) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E211: Sodium Benzoate (Acid Beverage Preservative) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E220: Sulfur Dioxide (Antioxidant & Wine Preservative) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E224: Potassium Metabisulfite (Campden Salt) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E250: Sodium Nitrite (Curing Salt / Anti-Botulism Preservative) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E251: Sodium Nitrate (Chile Saltpeter / Slow Curing) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E260: Acetic Acid (Vinegar Acidulant / Preservative) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E270: Lactic Acid (Biological Acidulant) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E290: Carbon Dioxide (Carbonation & MAP Gas) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E300: L-Ascorbic Acid (Vitamin C Antioxidant & Flour Improver) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E306: Tocopherol-Rich Extract (Natural Vitamin E Antioxidant) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E322: Lecithin (Phospholipid Emulsifier & Viscosity Reducer) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E330: Citric Acid (Universal Acidulant / Chelator) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E334: L-Tartaric Acid (Wine & Baking Acidulant) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E338: Phosphoric Acid (Cola Acidulant) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E406: Agar-Agar (Seaweed Hydrocolloid Gel) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E407: Carrageenan (Dairy Stabilizer Hydrocolloid) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E410: Locust Bean Gum (Carob Bean Gum / LBG) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E412: Guar Gum (Cold-Soluble Galactomannan) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E414: Gum Arabic (Acacia Gum Emulsifier) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E415: Xanthan Gum (Pseudoplastic Hydrocolloid Thickener) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E422: Glycerol (Glycerin Humectant & Solvent) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E440: Pectin (Citrus & Apple Jam Gelling Fiber) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E471: Mono- & Diglycerides of Fatty Acids (Bread Softener) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E500: Sodium Bicarbonate (Baking Soda / Ins 500ii) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E501: Potassium Carbonate (Potash / Alkaline Noodle Salt) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E509: Calcium Chloride (Firming Agent / Cheese Salt) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E621: Monosodium Glutamate (MSG / Umami Flavor Enhancer) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E627: Disodium Guanylate (GMP Umami Synergist) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E631: Disodium Inosinate (IMP Meat Umami Synergist) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E635: Disodium 5'-Ribonucleotides (I+G Blend) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E950: Acesulfame Potassium (Ace-K / 200x Sweetener) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E951: Aspartame (Dipeptide Sweetener / 200x) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E955: Sucralose (Splenda / 600x Heat-Stable Sweetener) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E960: Steviol Glycosides (Reb-A / Stevia Extract) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E965: Maltitol (Sugar Alcohol / 90% Sweetness) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor) →
Compare E200: Sorbic Acid (Antifungal Preservative) vs. E968: Erythritol (Zero-Calorie Fermented Polyol) →