Side-by-Side Comparison
Food Additives & E-Numbers
E162: Beetroot Red (Betanin) vs. E282: Calcium Propionate (Bread Anti-Mold)
Comparing 2 standards across 9 specifications. 8 key differences identified.
Comparing:
E162: Beetroot Red (Betanin)
E282: Calcium Propionate (Bread Anti-Mold)
E162 (Beetroot Red / Betanin) is a water-soluble red-purple betacyanin pigment pressed or extracted from red beets (Beta vulgaris). INS 162, ADI is Not Limited (Quantum Satis), used in dairy, ice creams, and sausages.
E282 (Calcium Propionate) is the calcium salt of propionic acid, the premier mold and 'rope' bacteria inhibitor in industrial yeast-leavened bakery goods. INS 282, ADI is Not Limited (Quantum Satis), preserving sliced bread for weeks without retarding yeast activity.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E162 | E282 |
|
INS / Codex Number
|
INS 162 | INS 282 |
|
Functional Class
|
Food Color (Red-Purple) | Preservative (Bakery Anti-Mold & Anti-Rope) |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | Not Limited (Quantum Satis) |
|
Chemical Formula
|
C24H26N2O13 (Betanin glucoside) | Ca(C3H5O2)2 |
|
Primary Mechanism
|
Betanidin glycoside absorbing green light (535–538nm) to reflect intense magenta-red | Propionate ion disrupts membrane transport in Penicillium molds and Bacillus mesentericus (rope bacteria) |
|
Common Target Foods
|
Strawberry yogurt, berry ice creams, confectionery, fruit preparations | Commercial sliced white/wheat bread, hamburger buns, tortillas, pita bread |
|
Dietary Compliance
|
100% Vegan (Beetroot juice extract), Halal, Kosher | Vegan, Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 73.40) | EFSA Authorized / FDA GRAS (21 CFR 184.1221) |
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