Side-by-Side Comparison
Food Additives & E-Numbers
E162: Beetroot Red (Betanin) vs. E200: Sorbic Acid (Antifungal Preservative)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Comparing:
E162: Beetroot Red (Betanin)
E200: Sorbic Acid (Antifungal Preservative)
E162 (Beetroot Red / Betanin) is a water-soluble red-purple betacyanin pigment pressed or extracted from red beets (Beta vulgaris). INS 162, ADI is Not Limited (Quantum Satis), used in dairy, ice creams, and sausages.
E200 (Sorbic Acid / 2,4-hexadienoic acid) is an unsaturated organic carboxylic acid preservative with broad antifungal and antimold activity. INS 200, group ADI is 11 mg/kg bw/day (expressed as sorbic acid), active across acidic and neutral pH up to 6.5.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E162 | E200 |
|
INS / Codex Number
|
INS 162 | INS 200 |
|
Functional Class
|
Food Color (Red-Purple) | Preservative (Antifungal, Antimicrobial) |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | 11 mg / kg body weight per day (as sorbic acid) |
|
Chemical Formula
|
C24H26N2O13 (Betanin glucoside) | C6H8O2 |
|
Primary Mechanism
|
Betanidin glycoside absorbing green light (535–538nm) to reflect intense magenta-red | Un-dissociated acid penetrates mold/yeast cell membranes, inhibiting enolase and dehydrogenase enzymes |
|
Common Target Foods
|
Strawberry yogurt, berry ice creams, confectionery, fruit preparations | Cheese wraps, baked pastries, dried fruits, fermented pickles, wine stabilization |
|
Dietary Compliance
|
100% Vegan (Beetroot juice extract), Halal, Kosher | 100% Vegan (Chemical synthesis), Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 73.40) | EFSA Authorized / FDA GRAS (21 CFR 182.3089) |
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