E101: Riboflavin (Vitamin B2 Yellow Color) vs. E631: Disodium Inosinate (IMP Meat Umami Synergist)
Comparing 2 standards across 9 specifications. 9 key differences identified.
E101 (Riboflavin / Vitamin B2) is an authorized yellow food colorant and essential micronutrient produced via microbial fermentation of Ashbya gossypii. INS 101(i), ADI is 0.5 mg/kg bw/day, commonly used to fortify cereals and color sauces.
E631 (Disodium 5'-Inosinate / IMP) is the sodium salt of inosinic acid, a purine nucleotide naturally found in aged beef, katsuobushi bonito flakes, and cured meats. INS 631, ADI is Not Specified, multiplying glutamate umami flavor.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E101 | E631 |
|
INS / Codex Number
|
INS 101(i) | INS 631 |
|
Functional Class
|
Food Color (Yellow-Orange), Nutrient Fortificant | Flavor Enhancer (Meat Purine Umami Synergist) |
|
Acceptable Daily Intake (ADI)
|
0.5 mg / kg body weight per day | Not Specified (Quantum Satis) |
|
Chemical Formula
|
C17H20N4O6 | C10H11N4Na2O8P · xH2O |
|
Primary Mechanism
|
Yellow chromophore acting as precursor to flavin coenzymes (FAD/FMN) | Allosteric conformational stabilizer of human T1R1/T1R3 G-protein umami receptor heterodimer |
|
Common Target Foods
|
Fortified breakfast cereals, baby foods, pasta, dairy desserts, energy drinks | Instant soups, meat seasonings, potato chips, canned meat gravies, cured snacks |
|
Dietary Compliance
|
100% Vegan (Microbial fermentation), Halal, Kosher | Vegan (Bacterial Corynebacterium fermentation standard), Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 73.450) | EFSA Authorized / FDA GRAS (21 CFR 172.535) |