Bulgur Wheat vs. White Rice (Long Grain)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Bulgur is parboiled, dried, and cracked whole durum wheat. Per 100g raw, it delivers 342 kcal, 75.9g carbohydrates (18.3g fiber), 12.3g protein, and 1.33g fat with a low glycemic index of 46.
Milled long-grain white rice has its husk, bran, and germ removed. Per 100g raw, it provides 365 kcal, 79.9g carbohydrates (0.9g fiber), 7.13g protein, and 0.66g fat with a high glycemic index of 73.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
342 kcal | 365 kcal |
|
Carbohydrates
|
75.9 g | 79.9 g |
|
Dietary Fiber
|
18.3 g | 1.3 g |
|
Net Carbohydrates
|
57.6 g | 78.6 g |
|
Protein
|
12.3 g | 7.13 g |
|
Total Fat
|
1.33 g | 0.66 g |
|
Glycemic Index (GI)
|
46 (Low) | 73 (High) |
|
Water Content
|
9.0 g | 11.6 g |
|
Gluten Status
|
Contains Gluten | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (by volume) | 2.0 : 1.0 (by volume) |