Vitamin B3 (Niacin / Nicotinic Acid & Nicotinamide) vs. Vitamin C (L-Ascorbic Acid)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Vitamin B3 comprises nicotinic acid and nicotinamide, precursors to NAD+ and NADP+ coenzymes central to over 400 enzymatic cellular reactions and DNA repair by PARP enzymes. Adult RDA is 16 mg NE (men) / 14 mg NE (women), with a Tolerable Upper Limit of 35 mg/day.
Vitamin C is a water-soluble electron donor and antioxidant essential for collagen proline/lysine hydroxylation, non-heme iron absorption, and immune phagocyte function. Adult RDA is 90mg (men) / 75mg (women), with a Tolerable Upper Limit of 2,000mg/day.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
Nutrient Type
|
Water-Soluble Pyridine Vitamin | Water-Soluble Vitamin |
|
Adult RDA / RDI
|
16 mg NE / day (Men) / 14 mg NE / day (Women) (NE = Niacin Equivalents) | 90 mg (Men) / 75 mg (Women) (+35mg for smokers) |
|
Tolerable Upper Limit (UL)
|
35 mg / day (Supplemental nicotinic acid; prevents prostaglandin flushing) | 2,000 mg / day (Avoid osmotic diarrhea) |
|
Chemical Forms
|
Nicotinamide (Niacinamide), Nicotinic Acid, Nicotinamide Riboside (NR), Nicotinamide Mononucleotide (NMN) | L-Ascorbic Acid, Sodium Ascorbate, Calcium Ascorbate |
|
Primary Biological Function
|
NAD+/NADH redox electron carrier in glycolysis/TCA cycle, NADP+/NADPH reductive biosynthesis, PARP-1 DNA repair, Sirtuin activation | Prolyl/Lysyl Hydroxylase cofactor (Collagen), ROS scavenger, Carnitine synthesis |
|
Deficiency Condition
|
Pellagra ('The 4 Ds': Diarrhea, Dermatitis on sun-exposed skin, Dementia, Death) | Scurvy (Collagen breakdown, capillary fragility, impaired wound healing) |
|
Top Whole Food Sources
|
Chicken Breast, Canned Tuna, Salmon, Beef, Turkey, Peanuts, Brown Rice, Shiitake Mushrooms | Red Bell Pepper, Strawberries, Citrus, Kiwi, Broccoli, Brussels Sprouts |
|
Tryptophan Biosynthesis Pathway
|
60 mg of dietary amino acid L-tryptophan converts endogenously into 1 mg of niacin (1 NE) | — |
|
Thermolability
|
— | Highly heat- and oxygen-sensitive (degrades rapidly with prolonged boiling) |