Side-by-Side Comparison
Cooking Oils & Fats
Butter (Unsalted) vs. Sesame Oil (Toasted)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Comparing:
Butter (Unsalted)
Sesame Oil (Toasted)
Unsalted dairy butter is an emulsion of water droplets in milkfat (minimum 80% butterfat, ~16–18% water, ~1–2% milk solids). Per 100g, it provides 717 kcal, 81.1g fat (51.4g saturated), and a low smoke point of 150°C (302°F).
Toasted sesame oil is expeller-pressed from roasted sesame seeds (Sesamum indicum). Per 100g, it provides 884 kcal, 40.5% monounsaturated fat, 41.5% PUFA, 14.2% saturated fat, sesamol antioxidants, and a finishing smoke point of 177°C (350°F).
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
Smoke Point
|
150°C (302°F) (Low due to milk solids) | 177°C (350°F) (Finishing / Aromatic oil) |
|
Monounsaturated Fat (MUFA)
|
21.0 % | 40.5 (Oleic Acid) % |
|
Polyunsaturated Fat (PUFA)
|
3.0 % | 41.5 (Linoleic Acid) % |
|
Saturated Fat (SFA)
|
51.4 (Palmitic, Myristic, Stearic) % | 14.2 (Palmitic, Stearic) % |
|
Omega-6 to Omega-3 Ratio
|
2 : 1 | 137 : 1 |
|
Primary Fatty Acid
|
Palmitic Acid (C16:0) | Linoleic / Oleic Acid |
|
Free Acidity (as Oleic)
|
≤ 0.30 % | ≤ 1.50 % |
|
Extraction Method
|
Churning of sweet cream | Seed Roasting + Expeller Pressing |
|
Shelf Life
|
3 – 6 Months (Refrigerated) | 12 – 18 Months |
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