Side-by-Side Comparison
Sugars & Alternative Sweeteners
Sucralose (Pure Sweetener) vs. Raw Honey (Pure Unfiltered)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Comparing:
Sucralose (Pure Sweetener)
Raw Honey (Pure Unfiltered)
Sucralose is a high-intensity non-nutritive sweetener synthesized by selectively chlorinating sucrose (replacing three hydroxyl groups with chlorine atoms). It is 600 times sweeter than sucrose with zero calories, zero glycemic impact, and extreme heat stability.
Raw honey is enzymatic floral nectar concentrated by honeybees (Apis mellifera). Per 100g, it provides 304 kcal, 82.4g carbohydrates (38.2% fructose, 31.3% glucose, 7.1% maltose/sucrose), 0.3g protein, 17.1g water, and a glycemic index of 58.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Relative Sweetness Index
|
600 (600x Sucrose) | 100 – 120 (Slightly sweeter than sucrose) |
|
Energy / Calories
|
0 kcal | 304 kcal |
|
Glycemic Index (GI)
|
0 (Zero glycemic impact) | 58 (Medium) |
|
Total Carbohydrates
|
0.0 g | 82.4 (38% Fructose, 31% Glucose) g |
|
Net Effective Carbohydrates
|
0.0 g | 82.4 g |
|
Molecular Composition
|
1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside | Invert sugar blend + Bee enzymes (Invertase, Glucose Oxidase) |
|
Dental Caries Risk
|
Non-Cariogenic | Moderate-High |
|
Acceptable Daily Intake (ADI)
|
5.0 mg / kg body weight per day (FDA) | Moderation (< 25g/day added sugars) |
|
Thermal Stability
|
Stable up to 220°C (428°F) | — |
|
Water Content
|
— | 17.1 (Prevents bacterial fermentation) % |
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