Side-by-Side Comparison
Food Additives & E-Numbers
E950: Acesulfame Potassium (Ace-K / 200x Sweetener) vs. E965: Maltitol (Sugar Alcohol / 90% Sweetness)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Comparing:
E950: Acesulfame Potassium (Ace-K / 200x Sweetener)
E965: Maltitol (Sugar Alcohol / 90% Sweetness)
E950 (Acesulfame K / Ace-K) is a calorie-free, heat-stable synthetic potassium salt sweetener approximately 200 times sweeter than sucrose. INS 950, ADI is 9 mg/kg bw/day, famous for blending with sucralose and aspartame to produce sugar-identical taste curves.
E965 (Maltitol) is a disaccharide polyol sugar alcohol produced by hydrogenation of maltose derived from cornstarch. INS 965(i), ADI is Not Specified (Excessive consumption may have laxative effect), delivering 90% the sweetness of sugar with 2.1 kcal/g.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E950 | E965 |
|
INS / Codex Number
|
INS 950 | INS 965(i) (Powder) / 965(ii) (Syrup) |
|
Functional Class
|
Non-Nutritive High-Intensity Sweetener | Bulk Sweetener, Humectant, Texturizer |
|
Acceptable Daily Intake (ADI)
|
9 mg / kg body weight per day | Not Specified (Quantum Satis / Laxative warning required) |
|
Relative Sweetness Index
|
200x Sucrose | 90% Sucrose |
|
Caloric Value
|
0.0 kcal / g (Excreted unchanged by kidneys) kcal/g | 2.1 kcal / g (47% fewer calories than sugar) kcal/g |
|
Common Target Foods
|
Diet sodas (Coke Zero), sugar-free energy drinks, baked goods, sugar-free chewing gum | Sugar-free chocolates, sugar-free gummy bears, baked bars, chewing gum |
|
Dietary Compliance
|
100% Vegan, Halal, Kosher, Diabetic Safe, Dental Safe (Non-cariogenic) | Vegan (Cornstarch origin), Halal, Kosher, Non-cariogenic |
|
Safety Approval
|
EFSA Authorized / FDA Approved (21 CFR 172.800) | EFSA Authorized / FDA GRAS (21 CFR 184.1444) |
|
Primary Mechanism
|
High-affinity agonist for T1R2 + T1R3 sweet taste receptor dimer | — |
|
Glycemic Index (GI)
|
— | 35 (Maltitol powder) / 52 (Maltitol syrup) |
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