E150a: Plain Caramel (Class I Caramel Color) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking)
Comparing 2 standards across 10 specifications. 10 key differences identified.
E150a (Class I / Plain Caramel) is produced by controlled thermal heating of food carbohydrates without ammonium or sulfite compounds. INS 150a, ADI is Not Specified, yielding a warm brown-amber color in spirits, whiskey, and vinegars.
E460 (Microcrystalline Cellulose / MCC) is purified, depolymerized wood pulp cellulose prepared by acid hydrolysis. INS 460(i), ADI is Not Limited (Quantum Satis), functioning as a zero-calorie bulking agent, anti-caking agent, and fat mimetic in low-calorie foods.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E150a | E460 |
|
INS / Codex Number
|
INS 150a | INS 460(i) |
|
Functional Class
|
Food Color (Brown), Aromatic Flavoring | Bulking Agent, Anti-Caking Agent, Stabilizer, Fat Replacer |
|
Acceptable Daily Intake (ADI)
|
Not Specified (Quantum Satis / Highest purity class) | Not Limited (Quantum Satis) |
|
Primary Mechanism
|
Pyrolysis and non-enzymatic caramelization forming high-molecular-weight chromophores | Crystalline cellulose micro-particles mimic creamy lipid mouthfeel without calories; prevents powder agglomeration |
|
Common Target Foods
|
Scotch whisky, bourbon, brandy, rum, balsamic vinegar, craft ales | Shredded cheeses (Prevents clumping), low-fat dressings, dietary supplement tablets, diet foods |
|
Dietary Compliance
|
100% Vegan (Sugar derived), Halal, Kosher, 4-MEI Free | 100% Vegan (Plant wood pulp), Halal, Kosher, Gluten-Free |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 73.85) | EFSA Authorized / FDA GRAS (21 CFR 184.1323) |
|
Chemical Class
|
Complex polymeric carbohydrate breakdown caramelans, caramelens, caramelins | — |
|
Chemical Formula
|
— | (C6H10O5)n (Insoluble linear beta-1,4-glucan polymer) |