# item.guide
Side-by-Side Comparison Food Additives & E-Numbers

E330: Citric Acid (Universal Acidulant / Chelator) vs. E950: Acesulfame Potassium (Ace-K / 200x Sweetener)

Comparing 2 standards across 11 specifications. 11 key differences identified.

Comparing:
E330: Citric Acid (Universal Acidulant / Chelator)
E950: Acesulfame Potassium (Ace-K / 200x Sweetener)

E330 (Citric Acid) is a tricarboxylic organic acid produced by industrial fermentation of Aspergillus niger on carbohydrate substrates. INS 330, ADI is Not Limited (Quantum Satis), the single most widely used acidulant, flavor enhancer, and metal chelator on Earth.

View full E330: Citric Acid (Universal Acidulant / Chelator) spec sheet →

E950 (Acesulfame K / Ace-K) is a calorie-free, heat-stable synthetic potassium salt sweetener approximately 200 times sweeter than sucrose. INS 950, ADI is 9 mg/kg bw/day, famous for blending with sucralose and aspartame to produce sugar-identical taste curves.

View full E950: Acesulfame Potassium (Ace-K / 200x Sweetener) spec sheet →

Specification Comparison Table

11 Parameters
Parameter / Spec
E-Number Code
E330 E950
INS / Codex Number
INS 330 INS 950
Functional Class
Acidity Regulator, Acidulant, Sequestrant, Antioxidant Synergist Non-Nutritive High-Intensity Sweetener
Acceptable Daily Intake (ADI)
Not Limited (Quantum Satis) 9 mg / kg body weight per day
Primary Mechanism
Delivers bright citrus sourness; chelates pro-oxidant metal ions (Fe/Cu); activates pectin gelation High-affinity agonist for T1R2 + T1R3 sweet taste receptor dimer
Common Target Foods
Citrus beverages, candy/confectionery, jams, canned tomatoes, cheese curdling, soft drinks Diet sodas (Coke Zero), sugar-free energy drinks, baked goods, sugar-free chewing gum
Dietary Compliance
100% Vegan (Aspergillus fungal sugar fermentation), Halal, Kosher 100% Vegan, Halal, Kosher, Diabetic Safe, Dental Safe (Non-cariogenic)
Safety Approval
EFSA Authorized / FDA GRAS (21 CFR 184.1033) EFSA Authorized / FDA Approved (21 CFR 172.800)
Chemical Formula
C6H8O7 (2-hydroxypropane-1,2,3-tricarboxylic acid)
Relative Sweetness Index
200x Sucrose
Caloric Value
0.0 kcal / g (Excreted unchanged by kidneys) kcal/g

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E330: Citric Acid (Universal Acidulant / Chelator) vs. E170: Calcium Carbonate (Mineral White Color / Anti-Caking) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E200: Sorbic Acid (Antifungal Preservative) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E202: Potassium Sorbate (Soluble Antimicrobial) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E211: Sodium Benzoate (Acid Beverage Preservative) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E220: Sulfur Dioxide (Antioxidant & Wine Preservative) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E224: Potassium Metabisulfite (Campden Salt) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E250: Sodium Nitrite (Curing Salt / Anti-Botulism Preservative) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E251: Sodium Nitrate (Chile Saltpeter / Slow Curing) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E260: Acetic Acid (Vinegar Acidulant / Preservative) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E270: Lactic Acid (Biological Acidulant) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E282: Calcium Propionate (Bread Anti-Mold) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E290: Carbon Dioxide (Carbonation & MAP Gas) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E300: L-Ascorbic Acid (Vitamin C Antioxidant & Flour Improver) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E306: Tocopherol-Rich Extract (Natural Vitamin E Antioxidant) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E322: Lecithin (Phospholipid Emulsifier & Viscosity Reducer) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E334: L-Tartaric Acid (Wine & Baking Acidulant) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E338: Phosphoric Acid (Cola Acidulant) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E406: Agar-Agar (Seaweed Hydrocolloid Gel) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E407: Carrageenan (Dairy Stabilizer Hydrocolloid) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E410: Locust Bean Gum (Carob Bean Gum / LBG) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E412: Guar Gum (Cold-Soluble Galactomannan) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E414: Gum Arabic (Acacia Gum Emulsifier) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E415: Xanthan Gum (Pseudoplastic Hydrocolloid Thickener) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E422: Glycerol (Glycerin Humectant & Solvent) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E440: Pectin (Citrus & Apple Jam Gelling Fiber) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E471: Mono- & Diglycerides of Fatty Acids (Bread Softener) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E500: Sodium Bicarbonate (Baking Soda / Ins 500ii) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E501: Potassium Carbonate (Potash / Alkaline Noodle Salt) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E509: Calcium Chloride (Firming Agent / Cheese Salt) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E621: Monosodium Glutamate (MSG / Umami Flavor Enhancer) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E627: Disodium Guanylate (GMP Umami Synergist) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E631: Disodium Inosinate (IMP Meat Umami Synergist) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E635: Disodium 5'-Ribonucleotides (I+G Blend) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E951: Aspartame (Dipeptide Sweetener / 200x) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E955: Sucralose (Splenda / 600x Heat-Stable Sweetener) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E960: Steviol Glycosides (Reb-A / Stevia Extract) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E965: Maltitol (Sugar Alcohol / 90% Sweetness) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor) → Compare E330: Citric Acid (Universal Acidulant / Chelator) vs. E968: Erythritol (Zero-Calorie Fermented Polyol) →