E251: Sodium Nitrate (Chile Saltpeter / Slow Curing) vs. E306: Tocopherol-Rich Extract (Natural Vitamin E Antioxidant)
Comparing 2 standards across 10 specifications. 10 key differences identified.
E251 (Sodium Nitrate / NaNO3) is an inorganic salt serving as a slow-release chemical reservoir of nitrite in long-aged cured meats and hard cheeses. INS 251, ADI is 3.7 mg/kg bw/day, enzymatically reduced into nitrite over months of curing.
E306 is a natural mixture of alpha-, beta-, gamma-, and delta-tocopherols steam-distilled from vegetable oils (soybean, sunflower). INS 306, ADI is Not Limited, serving as the gold standard lipid-soluble antioxidant in fats and oils.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E251 | E306 |
|
INS / Codex Number
|
INS 251 | INS 306 |
|
Functional Class
|
Preservative, Curing Agent, Antimicrobial | Antioxidant (Lipid Peroxidation Inhibitor) |
|
Acceptable Daily Intake (ADI)
|
3.7 mg / kg body weight per day (as nitrate ion) | Not Limited (Quantum Satis) |
|
Primary Mechanism
|
Micrococcus and Staphylococcus bacterial nitrate reductase slowly converts nitrate (NO3-) into bioactive nitrite (NO2-) | Free-radical scavenger donating phenolic hydrogen atoms to peroxyl radicals (ROO•), breaking lipid auto-oxidation chain |
|
Common Target Foods
|
Prosciutto di Parma, dry-cured salamis, Gouda cheeses (prevents late blowing by Clostridium tyrobutyricum) | Vegetable cooking oils, margarines, infant formula, fish oil capsules, potato crisps |
|
Dietary Compliance
|
Mineral synthesis, Halal, Kosher, Vegan compliance | 100% Vegan (Plant oil distillate), Halal, Kosher Certified |
|
Safety Approval
|
EFSA Authorized / FDA 9 CFR 424.21 | EFSA Authorized / FDA GRAS (21 CFR 184.1890) |
|
Chemical Formula
|
NaNO3 | — |
|
Active Isomers
|
— | d-Gamma-Tocopherol, d-Delta-Tocopherol, d-Alpha-Tocopherol |