Brazil Nuts (Raw) vs. Chia Seeds (Salvia hispanica)
Comparing 2 standards across 13 specifications. 13 key differences identified.
Brazil nuts (Bertholletia excelsa) are large Amazonian tree seeds with the highest selenium concentration of any commonly eaten food, though actual content varies widely by growing region. Per 100g, they provide 659 kcal, 67.1g fats (24.6g MUFA, 20.6g PUFA, 16.1g saturated), 14.3g protein, and a lab-average 1,917µg selenium (3,485% DV) -- a handful per day is a sensible ceiling, not a target.
Chia seeds (Salvia hispanica) are ancient Mayan pseudo-seeds. Per 100g raw, they deliver 486 kcal, 30.7g fats (17,830mg Omega-3 ALA), 16.5g protein, 42.1g carbohydrates (34.4g fiber / 7.7g net carbs), and 631mg calcium.
Specification Comparison Table
13 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
659 kcal | 486 kcal |
|
Total Fat
|
67.1 g | 30.7 g |
|
Monounsaturated Fat (MUFA)
|
24.6 g | 2.31 g |
|
Polyunsaturated Fat (PUFA)
|
20.6 g | 23.7 g |
|
Saturated Fat
|
16.1 g | 3.33 g |
|
Protein
|
14.3 g | 16.5 g |
|
Carbohydrates
|
12.3 g | 42.1 g |
|
Dietary Fiber
|
7.50 g | 34.4 (Soluble mucilage) g |
|
Net Carbohydrates
|
4.80 g | 7.70 g |
|
Magnesium
|
376 (90% DV) mg | 335 (80% DV) mg |
|
Selenium
|
1,917 (3,485% DV as a lab average -- actual content varies widely, often 10x or more, by growing region/soil) µg | — |
|
Omega-3 ALA (Alpha-Linolenic)
|
— | 17,830 (Among the highest of any plant food) mg |
|
Calcium
|
— | 631 (63% DV) mg |